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Appetizers & snacks, North american Recetas
Todas las recetas » Appetizers & snacks » North american
Prime Rib1. Let thawed rib roast sit out for ½ hour. Beef needs to be at room temperature. 2. Rub roast with the seasonings. 3. Place on a 1 inch rack.… |
[email protected]
Mayo de 2015 Intermedio |
1 voto
1853 views
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Clarified butter with jalapeno/garlic optionRegular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors… |
Daniel Brock
Noviembre de 2008 Profesional |
1 voto
4386 views
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Poppyseed Bundt Cakethis is a yummy cake that can be eaten all day long...good for breakfast, tea, lunch, etc. |
Linda Hanson
Octubre de 2009 Intermedio |
1 voto
1632 views
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Island Kielbasa
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Anh Miller
Mayo de 2010 Intermedio |
1 voto
2710 views
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Guinness chocolate cupcakesThese rich cupcakes feature Guinness stout and unsweetened cocoa powder-an unlikely but delicious combination. |
Aimee Thomes Plesa
Agosto de 2010 Avanzado |
1 voto
1651 views
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Eclair cakeThis recipe was giving to me by a friend, I ate this at a party we threw at work and its oh my goodness good :) |
Lesa
Diciembre de 2010 Intermedio |
1 voto
1030 views
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Chicken Adobo Itry an asian chicken adobo |
jasmin Estanero
Febrero de 2011 Intermedio |
1 voto
1183 views
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Chicken Scarpiello by Chef Joseph Fusco
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GourmetItalian.com
Julio de 2011 Intermedio |
1 voto
3086 views
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MELANIE 'S MUSSEL
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melanie
Julio de 2011 Intermedio |
1 voto
1764 views
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Sweet & Sour Apple Cole SlawThis slaw has a sweet-and-sour vinegar based dressing and uses a combination of tart green apples and cilantro. It tastes great as a topping on a… |
ChaCha Can Cook
Enero de 2012 Intermedio |
1 voto
1363 views
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Aunt Perl's version of Grandma Nellie's Homemade Raisin Bread
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ChaCha Can Cook
Febrero de 2012 Intermedio |
1 voto
1292 views
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quick chicken sandwichmeasurements are approximate, I'm a "pinch of this, pinch of that" type of cook. |
Kathy
Marzo de 2012 Intermedio |
1 voto
1525 views
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2038 views
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Minestrone Soup
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DCMH
Abril de 2012 Intermedio |
1 voto
786 views
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Chicken and Dumplings
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DCMH
Mayo de 2012 Intermedio |
1 voto
1349 views
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