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Appetizers & snacks, North american, Eggs, Spring Recetas

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Bernice's Vegetable Dip

Bernice's Vegetable Dip

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Micheline
Abril de 2011
Intermedio
2 votos
5434 views
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Julia Ann Souders
Agosto de 2014
Intermedio
1 voto
5202 views
Salmon Quiche

Salmon Quiche

This is a quick and easy breakfast, lunch or dinner. Serve with fresh fruit for breakfast, nice salad, veggies and/or bread for lunch or dinner.…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2856 views
Sweet Beet & Bacon Deviled Eggs

Sweet Beet & Bacon Deviled Eggs

Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only…

New School of Cooking
Marzo de 2016
Profesional
1 voto
2361 views
Morel & Ramps Frittata - A Michigan Spring Breakfast

Morel & Ramps Frittata - A Michigan Spring Breakfast

Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…

Amos Miller
Mayo de 2011
Profesional
1 voto
3643 views