Receta Bernice's Vegetable Dip
An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.
Ingredientes
- 1 tbsp (15 ml) horseradish sauce
- 1 clove garlic, crushed
- 1/2 cup chili sauce (drained)
- 1/8 tsp dry mustard
- 2 or 3 drops lemon juice (adjust to taste)
- 1 cup Miracle Whip salad dressing
- 1/8 tsp cayenne pepper
Direcciones
- Mix all the ingredients and refrigerate overnight for the full flavour. Serve with mixed, freshly cut vegetables as a dip (carrots, broccoli, cauliflower, mushroom, radishes, etc...
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 16g | |
Recipe makes 8 servings | |
Calories 3 | |
Calories from Fat 1 | 33% |
Total Fat 0.13g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 96mg | 4% |
Potassium 25mg | 1% |
Total Carbs 0.46g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.18g | 0% |
Protein 0.23g | 0% |