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Appetizers & snacks, North american, Tomatoes, 400 or fewer calories Recetas
Todas las recetas » Appetizers & snacks » North american » Tomatoes » 400 or fewer calories
Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Junio de 2012 Avanzado |
2 votos
5790 views
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Caprese GaletteThe cornmeal crust is the perfect stage for summer fresh tomatoes. |
Terri Schlather
Septiembre de 2012 Avanzado |
1 voto
2368 views
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
5465 views
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Salsa
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Beth Roan
Julio de 2012 Intermedio |
2 votos
4859 views
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Chipotle SauceChipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4419 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Enero de 2012 Intermedio |
1 voto
2484 views
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Spicy SalsaThis is a favorite in our household and amongst friends. Super easy to make! |
April Phillips
Octubre de 2010 Intermedio |
2 votos
3748 views
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Chad's Real Deal SalsaI have perused the web over and over and have had a very hard time finding authentic salsa roja (Red Salsa for you gringos). True salsa roja is NOT… |
Chad Slyngstad
Enero de 2011 Intermedio |
1 voto
3249 views
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Chipotle Black Bean SalsaThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
Kerri Bishop
Febrero de 2012 Intermedio |
1 voto
3495 views
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
3177 views
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Ricotta-Portabella Stuffed TomatoesA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
Ginny
Febrero de 2011 Intermedio |
1 voto
2337 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Septiembre de 2011 Avanzado |
1 voto
2360 views
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