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This is a more mild salsa that most farmers enjoy eating!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16 cups
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Ingredientes

Cost per serving $1.36 view details
  • 2 cup chopped cilantro
  • 2 yellow/white garden onions diced
  • 1 sweet onion
  • 15 tomatoes diced (TIP-if you dont have fancy chopper use the julienne attatchment of your mandolin grater and a silicone glove to dice perfectly)
  • 15 tomatoes pureed
  • 8 Green Bell peppers (diced)
  • 4 heads Garlic (minced)
  • 2 limes (squeezed)
  • 4 tbsp cumin seeds and black pepper corns(grind)
  • 2 jalepenos(optional)
  • 3 tbsp smoked paprika
  • 2 tbsp chili powder
  • salt to taste

Direcciones

  1. Blend all ingredients.
  2. Cook for about 20 minutes,pour into jars.
  3. Makes 2 quarts and 4 pints,water bath can for 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 16 servings
Calories 75  
Calories from Fat 15 20%
Total Fat 1.79g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 140mg 6%
Potassium 608mg 17%
Total Carbs 14.3g 4%
Dietary Fiber 4.5g 15%
Sugars 7.98g 5%
Protein 2.87g 5%
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