Appetizers & snacks, North american, Vegetarian, Bake, New Year Recetas
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Warm artichoke dipA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
Micheline
Julio de 2010 Intermedio |
3 votos
6198 views
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Spinach and Mozzarella PocketsWhoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including… |
Michelle
Noviembre de 2010 Intermedio |
2 votos
6484 views
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Jalapeno Poppers with Cilantro RanchBaked not fried, mmm... |
Mary Joseph
Enero de 2011 Avanzado |
2 votos
4113 views
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Octubre de 2012 Intermedio |
1 voto
7529 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
3675 views
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Norine Mungo
Noviembre de 2009 Avanzado |
2 votos
3863 views
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Heavenly hot dip(revised baked jalepeno)I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat… |
FromScratch Sarah
Marzo de 2011 Avanzado |
1 voto
1893 views
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Roast Tomato Spinach Artichoke DipI've experimented with variations of some delicious dips and finally came up with one of my own. I took… |
misty
Diciembre de 2011 Intermedio |
1 voto
2189 views
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