Appetizers & snacks, North american Recetas

Cane Rosso's Soppresatta Pizza

This delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients…

Traditional Flapjack Recipe

This is a delicious Old World Recipe

Extra Crispy Baked French Fries

We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon…

Mag's Pimped-Up Deviled Eggs

Sweet Potato-Banana Purée

This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…

marijuana butter

This site provides information on how to make marijuana butter, and award winning marijuana recipes from around the world.

Beer Battered French Fried Onion Rings

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See…

BBQ Sauce 101

This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to…

Easiest Pie Crust Ever Made (from the 1940's from scratch)

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

Oven Steak French Fries

This recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love,…

Vegan Dude Food: Chili Cheese Fries

A very familiar old superbowl or party favorite, but made much better with the vegan spin! Honestly, this…

Pickled Red Beet Eggs

This is a very popular picnic food. Very pretty color, and easy to pack and take along.

Blueberry Pie Crunch

This is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal…

Brown Sugar Crumb Topping Blueberry Muffins!!!

These muffins are just the best! You will be glad you have one for your coffee or tea. With Love,…

Buffalo Chicken Dip

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and…