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Receta Vegan Dude Food: Chili Cheese Fries

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2 votos | 20515 views

A very familiar old superbowl or party favorite, but made much better with the vegan spin! Honestly, this cheese recipe does what is says--brings the cheese back to "chili cheese fries!"

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2-4


Cost per serving $1.18 view details


  1. Place all of the ingredients except the Nacho cheese, in a blender. Pulse it a few times. Then run the blender until the mixture is smooth. Note: this will still have some pieces of the cashew floating around and that is okay.
  2. Next, pour the mixture into a medium sauce pan. Turn the heat to medium low. Stir the mixture while it is heating--stir constantly--it will thicken up pretty quickly. About 2 minutes into this--add the shredded nacho cheese. Keep stirring this for about 5 minutes.
  3. Remove the pan from heat. Allow to cool for about 5 minutes. Then, pour the mixture into a heat proof bowl. (You are doing this to speed up the cooling process a bit because you need to pour this mixture back into the blender a second time to really get a good, uniform and smooth consistency.) If your mixture is warm, be sure to remove the top of the blender piece--that little clear mechanism--then cover the hole with a kitchen towel prior to turning on the blender again--prevents the stuff from spewing out of the blender and allows a bit of the remaining steam to escape.
  4. Now, pulse it a few times and check it to make sure it's smooth. Once you have your desired consistency.
  5. Pour the cheese mixture back into the sauce pan and turn heat to medium to warm it back up--about 2-3 minutes. You should have a fairly smooth, yet thicker sauce by now. That's it! You can store this in your fridge for about five days.


Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 2 servings
Calories 504  
Calories from Fat 327 65%
Total Fat 39.05g 49%
Saturated Fat 6.92g 28%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1198mg 50%
Potassium 634mg 18%
Total Carbs 29.84g 8%
Dietary Fiber 3.4g 11%
Sugars 6.4g 4%
Protein 16.67g 27%
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  • Trix
    Even though I do eat cheese, I always think that if there's a yummy substitute, why not go for it? That vegan cheese looks gooey and delish.

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