Appetizers & snacks, Birthday party, Singaporean Recetas

Pan-Seared Scallops in Lemon Myrtle Cream

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…

Steamed Blossoms (Coconut Palm Sugar)

Have A Glass Of “Unbeetable” Juice!

Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of…

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Hot & Juicy Baked Cheesy Bacon Scallops

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Chapati Wrap

Brunch for anytime of the day. Quick and easy to prepare

Craby Celery Sticks with Bacon Bits

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…

Prawn Fry

An evening snack

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance…