South east asian, Appetizers & snacks, Easter Recetas
Todas las recetas » South east asian » Appetizers & snacks » Easter
|
Hawaiian Pizza-CrackersHere's another DEL MONTE recipe I've used for snacktime with my son. Get artistic with your crackers! I used some DEL MONTE Sweet Style Pizza Sauce… |
Lidy Concepcion
Noviembre de 2010 Intermedio |
2 votos
12142 views
|
|
Crispy Fried Japanese Tofu With Soya Sesame DipCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
5962 views
|
|
Thai style fried chicken"munchy punchy" crispy fried chicken. |
Navaneetham Krishnan
Mayo de 2014 Intermedio |
1 voto
1960 views
|
|
Fried Pineapple RollsThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
2971 views
|
|
Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4128 views
|
|
Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Noviembre de 2010 Avanzado |
1 voto
2512 views
|
|
Pineapple TartsIt's fabulosity - crispy pastry with generous dollop of homemade pineapple jam. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2180 views
|
|
Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
0 votos
2246 views
|
|
Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
Febrero de 2011 Avanzado |
1 voto
3590 views
|
|
Semperit CookiesTruly the melt in the mouth pleasure; soft and crumbles the moment you pop them in. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2604 views
|
|
Fried Mushroom Rollsa delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2989 views
|
