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Correo Electrónico
Add a photoTruly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.
Ingredientes
- 150g butter
- 55g caster sugar
- 1 egg yolk
- 1 tsp vanilla essence
- 120g all purpose flour
- 50g corn flour
- 80g custard flour
- Sugar sprinkles (for decoration)
Direcciones
- Mix the types of flour and keep aside.
- Cream butter and sugar till light and fluffy.
- Add yolk and vanilla, continue to cream.
- Sift flour mixture over.
- Fold/beat on low speed till combined.
- Take a handful and load/insert into the cookie press.
- Press out the shape(s) on a baking tray lined with baking paper.
- Do the same to the rest of the dough.
- Decorate with sugar sprinkles.
- Bake at 160C for 20 minutes or till golden yellow.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 10 servings | |
| Calories 171 | |
| Calories from Fat 110 | 64% |
| Total Fat 12.47g | 16% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 87mg | 4% |
| Potassium 31mg | 1% |
| Total Carbs 13.32g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.38g | 0% |
| Protein 1.83g | 3% |
