Dinner Party, Appetizers & snacks, Spanish Recetas

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Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 5522 views
Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter Febrero de 2010 Intermedio	1 voto 4577 views
Salmon escabeche Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	Guest of winter Febrero de 2010 Intermedio	1 voto 5620 views
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) These corn cakes fill the can or want to, although traditionally here fill…	chefgonin Febrero de 2013 Profesional	2 votos 1 evaluación 6327 views
Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	Guest of winter Marzo de 2011 Intermedio	1 voto 2828 views
Spanish Sushi “Cantabria en tu boca” Nigiri www.cantabriaentuboca.net	Aherrera Febrero de 2014 Avanzado	1 voto 1 comentario 6881 views