Beef, Appetizers & snacks, Bake Recetas

Enchilada Cornbread Pie

This YUMMY Enchilada Cornbread Pie will make dinner exciting and easy. We are talking Comfort Food to the max, with Layers of jazzed-up crispy…

Roasted Marrow Bones - Very Posh!

In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not…

Beef Enchiladas

Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire

Taco Bundles

Favorite taco fillings all wrapped up in a little bundle of dough. Source: http://www.rhodesbread.com/recipes/view/taco-bundles

Skinny Meatloaf

Ingredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup…

Peppered Sliders

These zingy sliders, full of all kinds of peppers, will be a hit!

Best Ever Meatballs

Best Ever Meatballs are juicy, tender, and moist with outrageously fresh, flavorful ingredients. It is the ultimate savory, sweet and tangy…

Brisket with Burgundy-Orange Sauce

Beef Tamale Pie

This delicious Beef Tamale Pie recipe is filled with taco seasoned ground beef, garlic, onions, sweet corn and various chiles, then baked to…

Corned Beef and Cabbage Egg Rolls

A unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer…

Italian Crescent Bake Casserole

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner.

Easy Olive Tapenade Cocktail Party Meatballs

Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests.…

Twisted Meatball Subs

A fun twist on a Meatball Sub! Source: http://www.rhodesbread.com/recipes/view/twisted-meatball-subs

Carne Quesadillas

This Carne Quesadillas recipe loaded with grilled marinated steak, melted Monterey jack cheese, savory caramelized onions, and bright juicy marzana…

Sunshine Pies

This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake,…