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 These zingy sliders, full of all kinds of peppers, will be a hit!
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Add a photoThese zingy sliders, full of all kinds of peppers, will be a hit!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 Servings
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Ingredientes
- 8 Rhodes Dinner Rolls, baked according to package instructions
- 1 1/2 pounds lean ground beef
- 2 green peppers
- 1 1/2 teaspoons cumin
- salt and pepper to taste
- 4 tomatillos, remove husks and chop
- 1 jalapeno pepper, chopped
- 1/2 white onion, chopped
- 1/2 cup cilantro leaves, chopped
- zested peel and juice of 1 lime
- 2 tablespoons honey
- salt and pepper to taste
- 1 cup grated sharp cheddar cheese
Direcciones
- Bake rolls and set aside.
- Broil green peppers in the oven until slightly black and remove skin.
- Chop skinned peppers into small pieces.
- Combine green peppers, cumin and salt and pepper with ground beef.
- Make 8 rounded, 3-inch patties out of the ground beef mixture.
- Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice and honey in a blender until smooth.
- Season with salt and pepper to taste.
- Fry the patties in a skillet and top with cheese the last minute of cooking to melt it.
- Assemble the sliders using as much of the green sauce as desired on top or under the meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 166 | 59% |
| Total Fat 18.55g | 23% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.8g | |
| Cholesterol 75mg | 25% |
| Sodium 161mg | 7% |
| Potassium 382mg | 11% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.98g | 4% |
| Protein 20.49g | 33% |
