CookEatShare is also available in English
Cerrar

Appetizers & snacks, Fish, Pescetarian Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Pan-Seared Tuna with Avocado

Pan-Seared Tuna with Avocado

This is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm…

John Spottiswood
Agosto de 2015
Avanzado
3 votos
5030 views
spring rolls Spanish style.

spring rolls Spanish style.

Aherrera
Febrero de 2014
Avanzado
1 voto
5128 views
"Barbecue style" langoustines with cumin

"Barbecue style" langoustines with cumin

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

Alida
Febrero de 2012
Intermedio
1 voto
2283 views
Salmon Cakes with Lemon Yogurt Sauce

Salmon Cakes with Lemon Yogurt Sauce

Andreea
Marzo de 2011
Avanzado
2 votos
3760 views
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Octubre de 2010
Avanzado
1 voto
3990 views
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead…

John Spottiswood
Agosto de 2010
Avanzado
5 votos
7492 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Julio de 2010
Profesional
4 votos
8274 views
Salmon Kebabs with Cilantro Sauce

Salmon Kebabs with Cilantro Sauce

This is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year…

Nancy Miyasaki
Julio de 2010
Intermedio
2 votos
3954 views
Crab Wontons

Crab Wontons

erin de martini
Julio de 2008
Principiante
9 votos
34741 views
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…

Nancy Miyasaki
Junio de 2008
Intermedio
3 votos
12048 views