Appetizers & snacks, Fish Recetas
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Avocado RitzAvocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too . |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5674 views
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Shake (Salmon)Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2078 views
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Hoisin Fish Recipe with Sunflower Seed ButterFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon… |
Betsy's Best
Noviembre de 2016 Intermedio |
1 voto
2371 views
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Suzuki (Sea Bass)Suzuki (Sea Bass) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2532 views
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Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2702 views
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Tamago (Omelete)Tamago (Omelete) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2864 views
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Okashi jo - sushiOkashi jo - sushi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2334 views
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Ika (Squid)Ika (Squid) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1803 views
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Tuna SaladCroissant stuffed with Tuna salad. |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3855 views
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Citrus Glazed Salmon w/ pineappleA mild sweet & savory salmon dish |
The Accidental Chef
Octubre de 2010 Avanzado |
1 voto
1881 views
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Cuban Festival Calamari and Fritters with Mango Chilli Dipping SauceThis recipe combines Cuban and Jamaican flavours in a super easy way for a… |
Cuban Cuisine
Junio de 2013 Intermedio |
1 voto
3908 views
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Sunshine (Tuna, Yellowtail, Salmon, Cucumber)Sunshine (Tuna, Yellowtail, Salmon, Cucumber) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1749 views
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Coconut PrawnsCoconut Prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2088 views
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Crab SaladYummy. |
K. Garner
Enero de 2013 Intermedio |
1 voto
3995 views
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TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTROCilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb.… |
Linda Tay Esposito
Junio de 2008 Profesional |
1 voto
9370 views
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