Appetizers & snacks, Vegetables Recetas

Crostini with Mushroom Pate copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tabouleh

Lebanese basic OUTLET: All

Mini roasted capsicum tartlets

Asian Style Chicken Cucumber Cups

Broccoli Florets Chef Style

Vegetable side dish

Sea Eel, Cucumber, w/ Teriyaki)

Sea Eel, Cucumber, w/ Teriyaki)

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

ARA Sorghum Ready Mix Soup

This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of…

SPICY CARROTS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…

Prosciutto Wrapped Asparagus w/ Taleggio Sauce

Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.

Stuffed Artichoes

Eggplant Parmesan

My first introduction to this wonderful dish was made, as a side dish, in some holiday meal by my entirely German Grandmother. It has become…

Caponata recipe by Chef Reno

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…

: Tabouleh

Lebanese basic

Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati