Appetizers & snacks, Vegetables, Vegan, Ramadan Recetas

Todas las recetas » Appetizers & snacks » Vegetables » Vegan » Ramadan

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Pallavi Gupta
Mayo de 2012
Intermedio

1 voto

3082 views

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Kiki Thompson
Mayo de 2010
Avanzado

1 voto

4095 views