Appetizers & snacks, BBQ party Recetas
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TANDOORI CHICKEN HOME MADEEnjoy our "desi kukkad shukkad" with or without a green chutney... The green chutney...well that is on the agenda...another day... And if you have… |
shalini
Enero de 2012 Intermedio |
1 voto
4090 views
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Vada Pav RecipeFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,… |
Mary
Septiembre de 2017 Intermedio |
1 voto
4996 views
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Blueberry Pie CrunchThis is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal… |
Kelly Christensen
Mayo de 2012 Intermedio |
2 votos
3395 views
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Crispy CrabletsThis is a very tasty finger foods or nibbles and usually paired with beer. |
ShaleeDP
Julio de 2014 Intermedio |
1 voto
6689 views
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Buffalo Chicken DipThis is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
5317 views
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Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
Chef Smith
Agosto de 2010 Profesional |
1 voto
14360 views
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Healthy Spicy Chickpea SnackThis protein, folate, calcium, mineral and vitamin rich legume is ideal for a healthy, low fat, quick snack. Perfect for vegetarians. |
Micheline
Enero de 2011 Intermedio |
3 votos
5672 views
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Appetizing BalutBalut is an exotic dish from many Asian countries. In the SoutEast, it is best found in Manila. |
ShaleeDP
Abril de 2014 Intermedio |
1 voto
3043 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
5522 views
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Anago (Sea Eel)Anago (Sea Eel) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2761 views
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Masale BhatMaharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
pshinde2109
Junio de 2014 Principiante |
1 voto
3978 views
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Crab CakeCrab Cake |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
4 votos
8832 views
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Creamy Cheesy Spinach Artichoke DipThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get… |
Denise Sherin
Noviembre de 2014 Avanzado |
2 votos
9662 views
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
4577 views
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Grandma Dee Dee's Deviled EggsThis is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and… |
Now We're Cooking!
Agosto de 2010 Intermedio |
2 votos
6268 views
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