Receta TANDOORI CHICKEN HOME MADE
Enjoy our "desi kukkad shukkad" with or without a green chutney...
The green chutney...well that is on the agenda...another day...
And if you have left overs make butter chicken....
http://baketitude.blogspot.com/2011/10/butter-chicken.html
add all the brownie points you earn by feeding your husband nice stuff and ask him to buy you some diamonds!
Ingredientes
- 1 Chicken approx 1 kg skinned and cut into 8 pieces
- 1 tbsp hung curd
- 1 tbsp fresh cream
- 1 tbsp vinegar
- Salt,Red Chili powder,Coriander powder
- 1 tsp Tandoori Chicken Masala...(Any brand will do...just has the colour and the garam masala)
- 1 tbsp Kasoori Methi(Dried Fenugreek Leaves)
- 1 tsp ginger garlic and green chili paste.
Direcciones
- Make small cuts on the chicken pieces...to allow the marinade paste to permeate .
- In a large bowl mix the hung curd,cream,vinegar,ginger garlic chili paste and spices.
- Mix well and add the chicken.
- And now ,with your hands mix this well ,ensuring you coat the chicken well and try and stuff the insides with the marinade too.Cover and leave at least 4 hours.You do not need to refrigerate this if you will be cooking soon ,but here in India we tend to play it safe.
- Now get your BBQ or tandoor working....high heat...I used AL foil on the grill...because the pieces will stick to the grill.If you can...use a skewer and a tandoor...otherwise your oven will do....
- The heat is INTENSE.So you can only turn the pieces once........now we wait for it to cook.Take off the wings first...they cook the fastest.The rest will take maybe a minute or two more.
- You have to wait a few minutes ...for the meat to rest...
- Then....
- attack.
- Try this with your family and friends...The company and the food will be more than enough compensation for all your efforts....
Links Útiles
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 315g | |
Recipe makes 4 servings | |
Calories 671 | |
Calories from Fat 425 | 63% |
Total Fat 47.17g | 59% |
Saturated Fat 13.74g | 55% |
Trans Fat 0.0g | |
Cholesterol 234mg | 78% |
Sodium 218mg | 9% |
Potassium 590mg | 17% |
Total Carbs 0.17g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.02g | 0% |
Protein 57.46g | 92% |