Appetizers & snacks, Mother's Day Recetas
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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Mini Monte Cristo
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Chef Smith
Enero de 2011 Profesional |
1 voto
1732 views
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Tea SandwichesVarious Kinds... |
Chef Smith
Enero de 2011 Profesional |
1 voto
1544 views
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Easter Peep Cocktail RecipeIf you like Tequila here is a great cocktail |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
1566 views
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Roasted Eggplant DipDelicious anytime roasted Eggplant, garlic, take a look at this one. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
1222 views
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Healthier Stuffed Pepper and BenefitsHere is a great stuffed pepper and all the health benefit information |
Claudia lamascolo
Junio de 2014 Profesional |
2 votos
1536 views
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Almond Coffee Cakedelicious yeast risen dough with almond filling great coffee cake! |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1411 views
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Summer recipe bananss to good offI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
GARY ESTESS
Agosto de 2017 Profesional |
1 voto
1132 views
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Tomato Basil Bruschetta
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Chef Smith
Enero de 2011 Profesional |
1 voto
1463 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1766 views
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BACON WRAP DRUMSTICKI HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND… |
GARY ESTESS
Octubre de 2015 Profesional |
1 voto
1079 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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Mediterranean salted (ancient technique of the Arabs)Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain… |
chefgonin
Abril de 2013 Profesional |
2 votos
1800 views
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