Appetizers & snacks, Winter, 500 or fewer calories Recetas
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Strawberry Almond FoldoversStrawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough of these foldovers is salty while the filling is… |
Sania Imam
Noviembre de 2010 Intermedio |
1 voto
2171 views
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SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
Enero de 2011 Profesional |
1 voto
2422 views
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Pinwheels
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Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
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Reduced Fat Pumpkin Cookies
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Brittany Hoverman
Septiembre de 2012 Intermedio |
1 voto
2722 views
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Cinnamon PecansCinnamon Pecans are so delicious that you cannot stop eating them. |
Ronda
Octubre de 2013 Intermedio |
1 voto
2545 views
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Vanilla CookiesCrumbly, crispy and perfumed with vanilla essence. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2290 views
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EGGLESS CHEESE AND ONION FRITTERSToday I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato… |
Saru
Mayo de 2015 Avanzado |
1 voto
2358 views
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Poaças stuffed pastry. This one has potato.Stuffed pastry. |
CARI GULOW
Noviembre de 2020 Intermedio |
1 voto
313 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Rum Raisin Baked Apples
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Alisha
Noviembre de 2011 Intermedio |
1 voto
1765 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
Septiembre de 2011 Intermedio |
2 votos
2826 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Marzo de 2015 Avanzado |
1 voto
2130 views
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Apple MuffinsThese muffins are some of the best I've ever eaten. They are very moist and have a wonderful texture. Hard to eat just one. The flavor just screams… |
Donna Jeffers
Noviembre de 2015 Avanzado |
1 voto
1492 views
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