Appetizers & snacks, Winter, 400 or fewer calories Recetas
Todas las recetas » Appetizers & snacks » Winter » 400 or fewer calories
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Sweet Potato BallsYou won’t resist the jolly-looking, golden sweet potato balls. Just using an AirFryer, you could prepare these delicious sweet potato balls without… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto |
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Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4128 views
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Hot-Hot WingsYou'll perspire eating these and love every minute! |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
1722 views
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cranberry biscuiti made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ |
wawafish
Agosto de 2013 Intermedio |
1 voto
2466 views
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Pinwheels with a Crunchy TwistLooking for a party snack food that is quick and healthy? Look no further than this delicious recipe for Feta Cheese Pinwheels. They take about 10… |
John Wm. Macy's CheeseSticks
Septiembre de 2013 Intermedio |
1 voto
1947 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Febrero de 2012 Avanzado |
1 voto
2679 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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Avocado all dressed up for the New YearWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking… |
Nick Roche
Enero de 2013 Avanzado |
1 voto
1978 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Marzo de 2015 Avanzado |
1 voto
2130 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Sausage Cheddar Balls
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Chef Smith
Enero de 2011 Profesional |
1 voto
2201 views
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