CookEatShare is also available in English
Cerrar

Winter, Appetizers & snacks Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Crab Cakes

Crab Cakes

Chef Smith
Febrero de 2011
Profesional
1 voto
1849 views
Zero-oil Chicken Kebabs

Zero-oil Chicken Kebabs

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are…

Saru
Abril de 2017
Avanzado
1 voto
1648 views
Chicken Fried Steak

Chicken Fried Steak

A very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy.

norah lucus
Enero de 2010
Avanzado
2 votos
4829 views
Lemon Curd

Lemon Curd

Got lemons? I can't believe my eyes when I see someone in the grocery check out BUYING lemons. Everyone I know that has a lemon tree has more than…

Kara Bagley
Marzo de 2010
Intermedio
1 voto
1254 views
Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Evelyn Scott
Octubre de 2010
Avanzado
2 votos
1880 views
Roast Tomato Spinach Artichoke Dip

Roast Tomato Spinach Artichoke Dip

I've experimented with variations of some delicious dips and finally came up with one of my own. I took…

misty
Diciembre de 2011
Intermedio
1 voto
2189 views
CHEESE STRAWS

CHEESE STRAWS

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch…

Saru
Marzo de 2015
Avanzado
1 voto
2130 views
Hank's Chilli Fudge

Hank's Chilli Fudge

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Henry Moline
Abril de 2010
Profesional
1 voto
2040 views
Seafood Mexicana

Seafood Mexicana

A slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs.

Robert E. Hodge
Septiembre de 2010
Intermedio
1 voto
2230 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Enero de 2011
Profesional
1 voto
2201 views
Spiced Cauliflower Tempura

Spiced Cauliflower Tempura

Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp…

_sara_
Marzo de 2011
Intermedio
1 voto
3084 views
Warm Crab Dip

Warm Crab Dip

Great Winter Dip when crab is in season and cold nights & entertaining abound.

Julie Saqueton
Diciembre de 2009
Principiante
2 votos
2310 views
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

La Tavola Marche (farm, inn & cooking school)
Octubre de 2011
Intermedio
1 voto
2098 views