Winter, Appetizers & snacks Recetas
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Crab Cakes
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1849 views
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Zero-oil Chicken KebabsIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are… |
Saru
Abril de 2017 Avanzado |
1 voto
1648 views
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Chicken Fried SteakA very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy. |
norah lucus
Enero de 2010 Avanzado |
2 votos
4829 views
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Lemon CurdGot lemons? I can't believe my eyes when I see someone in the grocery check out BUYING lemons. Everyone I know that has a lemon tree has more than… |
Kara Bagley
Marzo de 2010 Intermedio |
1 voto
1254 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
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Roast Tomato Spinach Artichoke DipI've experimented with variations of some delicious dips and finally came up with one of my own. I took… |
misty
Diciembre de 2011 Intermedio |
1 voto
2189 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Marzo de 2015 Avanzado |
1 voto
2130 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Abril de 2010 Profesional |
1 voto
2040 views
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Seafood MexicanaA slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs. |
Robert E. Hodge
Septiembre de 2010 Intermedio |
1 voto
2230 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Sausage Cheddar Balls
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Chef Smith
Enero de 2011 Profesional |
1 voto
2201 views
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Spiced Cauliflower TempuraYour best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp… |
_sara_
Marzo de 2011 Intermedio |
1 voto
3084 views
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Warm Crab DipGreat Winter Dip when crab is in season and cold nights & entertaining abound. |
Julie Saqueton
Diciembre de 2009 Principiante |
2 votos
2310 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Octubre de 2011 Intermedio |
1 voto
2098 views
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