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Appetizers & snacks, Pescetarian Recetas
Todas las recetas » Appetizers & snacks » Pescetarian
Smoked Salmon CarpaccioHere's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon. |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3431 views
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Salmon Cakes with Lemon Yogurt Sauce
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Andreea
Marzo de 2011 Avanzado |
2 votos
3760 views
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"Barbecue style" langoustines with cuminMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
Alida
Febrero de 2012 Intermedio |
1 voto
2283 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
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Epitome of timeless beauty and elegance-Princess cut diamond engagement ringsThe best option while you are shopping for your engagement ring is the… |
Diamond Safe
Julio de 2012 Intermedio |
1 voto
1439 views
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spring rolls Spanish style.
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Aherrera
Febrero de 2014 Avanzado |
1 voto
5128 views
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Tuscan style tuna saladThis is so delish I made it for my friends @ work we always eat together and each of bring something healthy and delish I've been lookng for some… |
annie
Enero de 2012 Intermedio |
2 votos
2637 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Marzo de 2012 Intermedio |
1 voto
2349 views
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tcondorlkjsafd |
tarek jalkh
Noviembre de 2008 Principiante |
2 votos
3313 views
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Cecelia Heer
Mayo de 2011 Avanzado |
1 voto
1853 views
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Jays special.................................................................. |
richard guy
Noviembre de 2008 Intermedio |
2 votos
3290 views
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Timbal de Cangrejo y Coco en Acido de Chile Piquin
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jc
Marzo de 2009 Profesional |
2 votos
9264 views
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Callo de hacha al alioli de cilantroDe la corriente de la nueva cocina Mexicana, tendras que probarla. |
Jose Manuel Nava Aguado
Febrero de 2010 Profesional |
2 votos
4176 views
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