- Dinner Party (9)
- Cocktail party (6)
- Birthday party (5)
- BBQ party (5)
- Summer (5)
- Christmas (3)
- Cinco de Mayo (4)
- Easter (2)
- Fall (3)
- Father's Day (2)
- Halloween (1)
- Hanukkah (1)
- July 4th (4)
- Labor Day (5)
- Mardi Gras (3)
- Memorial Day (4)
- Mother's Day (2)
- New Year (2)
- Oktoberfest (1)
- Passover (1)
- Picnic (4)
- Purim (1)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (2)
- Spring (3)
- St Patrick's Day (1)
- Sukkot (1)
- Thanksgiving (2)
- Valentine's Day (2)
- Weddings (2)
- Winter (3)
- « See less
- Ver todos »
Appetizers & snacks, Pescetarian Recetas
Todas las recetas » Appetizers & snacks » Pescetarian
![]() |
CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Enero de 2012 Profesional |
7 votos
113597 views
|
![]() |
Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
Agosto de 2011 Avanzado |
6 votos
10994 views
|
![]() |
Crab Wontons
|
erin de martini
Julio de 2008 Principiante |
9 votos
34741 views
|
![]() |
Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Septiembre de 2012 Avanzado |
8 votos
9181 views
|
![]() |
Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and… |
John Spottiswood
Agosto de 2011 Avanzado |
4 votos
5603 views
|
|
Pan-Seared Tuna with AvocadoThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm… |
John Spottiswood
Agosto de 2015 Avanzado |
3 votos
5030 views
|
![]() |
Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead… |
John Spottiswood
Agosto de 2010 Avanzado |
5 votos
7492 views
|
![]() |
In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
|
![]() |
Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
4381 views
|
![]() |
Salmon Kebabs with Cilantro SauceThis is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year… |
Nancy Miyasaki
Julio de 2010 Intermedio |
2 votos
3954 views
|
![]() |
Smoked Salmon CarpaccioHere's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon. |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3431 views
|
![]() |
Salmon Cakes with Lemon Yogurt Sauce
|
Andreea
Marzo de 2011 Avanzado |
2 votos
3760 views
|
![]() |
"Barbecue style" langoustines with cuminMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
Alida
Febrero de 2012 Intermedio |
1 voto
2283 views
|
![]() |
spring rolls Spanish style.
|
Aherrera
Febrero de 2014 Avanzado |
1 voto
5128 views
|
![]() |
Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Marzo de 2012 Intermedio |
1 voto
2349 views
|