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Appetizers & snacks, Vegan Recetas

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Vegan Chinese Carrot Salad

Vegan Chinese Carrot Salad

Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4558 views
Cavolfiore alla napoletana

Cavolfiore alla napoletana

Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
2576 views
Mexican Beans

Mexican Beans

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…

Spicie Foodie
Febrero de 2010
Intermedio
2 votos
5055 views
Classic Tex-Mex Salsa

Classic Tex-Mex Salsa

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

Unorthodox Epicure
Agosto de 2014
Intermedio
1 voto
4235 views
Lotus Root Chips

Lotus Root Chips

Easy to make at home for entertaining.

Lydia Teh
Marzo de 2011
Intermedio
1 voto
4017 views
Simple Summer Goji Berry Tea

Simple Summer Goji Berry Tea

Quick and Easy Vegan, Raw delicious Tea!

Mike Tress
Febrero de 2012
Avanzado
1 voto
1693 views
Vegan Roasted Beetroot Dip

Vegan Roasted Beetroot Dip

This roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving…

The Blender Girl
Noviembre de 2010
Avanzado
1 voto
4700 views
Apri­cot Coconut Slice (Gluten egg & nut free, vegan)

Apri­cot Coconut Slice (Gluten egg & nut free, vegan)

Spe­cial Thanks to Nat­ural New Age Mum for the Recipe!

Amelia Priest
Marzo de 2014
Intermedio
1 voto
3554 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
3253 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5475 views
Raw Vegan Kale Chips

Raw Vegan Kale Chips

For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down…

The Blender Girl
Noviembre de 2010
Avanzado
4 votos
10895 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

judee
Junio de 2011
Intermedio
2 votos
4925 views
Fried moong dal

Fried moong dal

Easy and crispy snack

Babitha Antony Costa
Diciembre de 2013
Intermedio
1 voto
1906 views
Latke's

Latke's

This is a very crispy latke with a small, creamy center. These can be made gluten free and egg free. I strongly prefer the egg replacer over eggs.…

Farrell May Podgorsek
Noviembre de 2017
Avanzado
1 voto
3726 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Here is one simple recipe I consider as a Japanese “National” snack that…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
5004 views