Inicio » Recetas » Classic Tex-Mex Salsa

Receta Classic Tex-Mex Salsa

Name: Classic Tex-Mex Salsa
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 (28 oz can) – Crushed tomatoes; 2 cups – Fresh cherry tomatoes; 1 – Medium onion, chopped; 1/2 cup – Vinegar; 1 bunch – Cilantro; 1 TB – Tomato paste; 1 TB – Plain (not iodized) salt; 3-4 – Serrano peppers (or Jalapeno peppers), stemmed and seeded

de Unorthodox Epicure

Add a photo

click to rate

1 voto | 4235 views

0 evaluaciónes | 0 comentarios

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 45 minutos

Mexican

Ingredientes

1 (28 oz can) – Crushed tomatoes
2 cups – Fresh cherry tomatoes
1 – Medium onion, chopped
1/2 cup – Vinegar
1 bunch – Cilantro
1 TB – Tomato paste
1 TB – Plain (not iodized) salt
3-4 – Serrano peppers (or Jalapeno peppers), stemmed and seeded

Direcciones

Combine all ingredients in a blender or food processor to your desired consistency. Simmer in a large saucepan for about 45 minutes. Serve chilled with tortilla chips, or as a condiment for anything Tex-Mex.
Classic Tex-Mex Salsa is good for about two weeks in the fridge, or it can be preserved via the hot water bath method. Process for 10 minutes.