Appetizers & snacks, Vegetarian, Cinco de Mayo Recetas
Todas las recetas » Appetizers & snacks » Vegetarian » Cinco de Mayo
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
9274 views
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Pickled vegetablesPickled vegetables |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2050 views
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HummusHealthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack |
Shandiola colebrooke
Agosto de 2013 Avanzado |
1 voto
4285 views
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Picco De GalloA fresh salsa that brightens any plate. |
Janelle Carpenter
Junio de 2012 Profesional |
2 votos
4062 views
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fresh authentic salsaAuthentic Mexican Salsa |
dp
Diciembre de 2009 Profesional |
3 votos
12253 views
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Black Bean Chipotle DipBlack Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly! |
Culinary Envy
Abril de 2016 Avanzado |
1 voto
2922 views
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)These corn cakes fill the can or want to, although traditionally here fill… |
chefgonin
Febrero de 2013 Profesional |
2 votos
6327 views
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Grilled Nacho PizzasAnother recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly |
Jennifer Jevons
Marzo de 2010 Principiante |
2 votos
5587 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3662 views
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Caesar SaladCaesar Salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2343 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
3675 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Julio de 2012 Intermedio |
1 voto
4209 views
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
Mayo de 2014 Intermedio |
2 votos
6237 views
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Avocado Crema For Mexican DishesAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your… |
Doctor Jo
Julio de 2020 Intermedio |
1 voto
398 views
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Veg. Mexican Taco SaladKnow What U Eat: A quick and healthy, after school veg. Mexican snack/lunch/or even a better dinner idea for warm weather now-a-days is famous in my… |
A2Z Healthy Vegetarian Cuisine
Mayo de 2010 Intermedio |
2 votos
4096 views
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