CookEatShare is also available in English
Cerrar

Appetizers & snacks, Vegetarian Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
No Bake Multigrain Power Bar

No Bake Multigrain Power Bar

Do you love Granola Bars/Energy Bar and often buy them in the store? If you do, then try out this recipe once. I doubt if you will ever go for the…

Sensibleveg
Marzo de 2011
Intermedio
2 votos
2868 views
Savory egg turnover! (Dominican style)

Savory egg turnover! (Dominican style)

Today I share one of my favorites: egg empanadas!

Arturo Féliz-Camilo
Agosto de 2011
Profesional
1 voto
4502 views
Fried Green Peas

Fried Green Peas

Very simple and tasty peas snack

sudesh choubey
Enero de 2012
Intermedio
1 voto
3946 views
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
Febrero de 2012
Intermedio
1 voto
3243 views
Basil Pesto

Basil Pesto

If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful…

Joanne
Septiembre de 2012
Intermedio
1 voto
8951 views
Dhoodh Peda or Milk Peda

Dhoodh Peda or Milk Peda

It is mouth watering sweet and my kids love it. Usually I use buy it in shops very often but I have learnt to do the same at home. I add more dry…

Anu
Julio de 2013
Avanzado
1 voto
3878 views
Hummus

Hummus

Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack

Shandiola colebrooke
Agosto de 2013
Avanzado
1 voto
4285 views
Cauliflower Cutlet

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2936 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
3824 views
Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)

This is for the Vegetarian olive oil…

CARI GULOW
Octubre de 2015
Intermedio
1 voto
6404 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a…

maria liberati
Enero de 2010
Profesional
2 votos
5899 views
Fig Jam with Balsamic Vinegar and Rosemary

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

goodkarmamama
Septiembre de 2010
Avanzado
1 voto
3077 views
Spinach and Mozzarella Pockets

Spinach and Mozzarella Pockets

Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including…

Michelle
Noviembre de 2010
Intermedio
2 votos
6484 views
Salsa

Salsa

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

miansari66
Febrero de 2011
Profesional
1 voto
4644 views
Hummus & Greek Salad

Hummus & Greek Salad

I decided to go healthy one night and went Arabic and Greek! Some of you may be familiar with hummus which is made from chick peas and the latter is…

Padma Priya Manikam
Marzo de 2011
Intermedio
1 voto
4809 views