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Receta Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Add a photoThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at http://www.marialiberati.com/blog2
Ingredientes
- 1/4 cup finely chopped garlic, mashed to a paste with 1 teaspoon coarse salt.
- 2 tablespoons chopped fresh rosemary leaves
- 3 tablespoons olive oil plus oil for brushing shrimp
- 16 jumbo shrimp (about 10 per pound)
- four bamboo skewers
Direcciones
- In a large bowl stir together garlic, chopped fresh rosemary, and 3 tablespoons oil and add shrimp. Marinate shrimp, covered and chilled, at least 8 hours or overnight.
- To grill, thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.
- Alternatively, brush shrimp with additional oil and grill in a hot well-season ridged grill pan, covered, over moderately high heat 3 to 4 minutes on each side, or until cooked through.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 132 | |
| Calories from Fat 96 | 73% |
| Total Fat 10.9g | 14% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.26g | |
| Cholesterol 36mg | 12% |
| Sodium 38mg | 2% |
| Potassium 90mg | 3% |
| Total Carbs 3.72g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.07g | 0% |
| Protein 5.43g | 9% |
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