Beef, 200 or fewer calories Recetas
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little… |
John Spottiswood
Mayo de 2008 Avanzado |
3 votos
24688 views
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John… |
John Spottiswood
Febrero de 2013 Avanzado |
5 votos
11453 views
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Crockpot Savory Swiss SteakA meal awaits you when you get home with this fork-tender swiss steak recipe. |
Micheline
Noviembre de 2010 Intermedio |
3 votos
11572 views
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Easiest Crock Pot French Dip ever!There are times that I just don't have time to cook or plan anything substantial..that's a great night for this… |
Stacie Haden
Abril de 2010 Intermedio |
1 voto
4594 views
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large… |
John Spottiswood
Julio de 2008 Avanzado |
1 voto
7592 views
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All Beef Hot Dog with the Toppings!Quick and easy grilled lunch on the weekends or weeknights. |
"Cheffie Cooks"
Septiembre de 2016 Avanzado |
1 voto
2006 views
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Stuffed Zucchini HalvesMakes a nice light supper! My garden is over-flowing with fresh zucchini's. |
"Cheffie Cooks"
Junio de 2017 Avanzado |
1 voto
2594 views
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Garlic Mash with Beef & VegetablesGreat way to use leftover mashed Potatoes in this delicious casserole. |
"Cheffie Cooks"
Diciembre de 2016 Avanzado |
1 voto
1006 views
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Meatball & Mushroom & Pepper KebobsMy family loves these anytime I make them! |
"Cheffie Cooks"
Agosto de 2016 Avanzado |
1 voto
870 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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No Salt Herb BlendThis recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables. You can vary the amounts to suit your… |
Brenda Speckel
Julio de 2012 Intermedio |
2 votos
3591 views
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