CookEatShare is also available in English
Cerrar

Beef, American, Sporting events Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Beef Marinade

Beef Marinade

I love to grill during the summer and one of my favorite meats to grill is a tri-tip roast. At first the ingredients didn't sound very good but…

Patrick Travis
Agosto de 2009
Intermedio
1 voto
3662 views
Cuban Hamburgers

Cuban Hamburgers

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Henry Moline
Diciembre de 2011
Profesional
1 voto
1815 views
Filet Mignon Date Night

Filet Mignon Date Night

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…

Patti Fisher
Octubre de 2015
Profesional
1 voto
2690 views
Buffalo Dump Chili

Buffalo Dump Chili

Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked…

Patti Fisher
Septiembre de 2018
Profesional
1 voto
1460 views
Mushroom Cap Chorizo Burger

Mushroom Cap Chorizo Burger

You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest…

Culinary Envy
Mayo de 2016
Avanzado
1 voto
1528 views
Blue Cheese Buffalo Burgers

Blue Cheese Buffalo Burgers

Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You…

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
2095 views
Stuffed Double Cheese Bacon Burgers

Stuffed Double Cheese Bacon Burgers

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…

Patti Fisher
Octubre de 2015
Profesional
1 voto
1971 views
Grilled Turf w/Gorgonzola and Apricot Jam

Grilled Turf w/Gorgonzola and Apricot Jam

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory…

Smokinhotchef
Agosto de 2011
Avanzado
1 voto
1692 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views
South of the Border Hominy Stew

South of the Border Hominy Stew

The first batch of this I made was a complete mistake. I read can sizes wrong. However, my family, and friends, loved it. I also won a cooking…

Diana Lambson
Diciembre de 2011
Avanzado
1 voto
1727 views