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Receta Mushroom Cap Chorizo Burger

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You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest eaters!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. Preheat oven to 380°F.
  2. Remove the stems on the Portobello mushroom caps. Using a spoon, scrape the gills out (see above picture). Brush the whole cap with oil (top and bottom). Season with a little salt and pepper. Place them gill side up on a baking sheet and place in the oven for 7 minutes.
  3. Meanwhile, combine the chorizo, beef and the rest of the ingredients in a large bowl. Do not overwork. Shape the meat into 8 hamburger patties.
  4. Take the caps out of the oven and lay a hamburger patty on top of each mushroom cap. Bake for 20 minutes (if you are using cheese, place it on the patty 5 minutes before they are done, so the cheese can melt). Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 8 servings
Calories 473  
Calories from Fat 327 69%
Total Fat 36.34g 45%
Saturated Fat 12.96g 52%
Trans Fat 0.41g  
Cholesterol 120mg 40%
Sodium 1018mg 42%
Potassium 859mg 25%
Total Carbs 6.45g 2%
Dietary Fiber 1.4g 5%
Sugars 1.86g 1%
Protein 29.59g 47%
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