Beef, New Year, European, Beef Recetas

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You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Marzo de 2008
Profesional

9 votos

19734 views

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time…

Chef Paul McGovern
Octubre de 2016
Profesional

2 votos

4023 views