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Beef, North american, 300 or fewer calories Recetas

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Cheeseburger in Paradise Skinny Soup

Cheeseburger in Paradise Skinny Soup

Okay, so this is a soup not the burger Jimmy Buffett was singing about but it has all the fabulous flavors of a…

Skinny Kitchen with Nancy Fox
Abril de 2012
Profesional
1 voto
4982 views
Zucchini Meatballs in Cream Sauce - Microwave Quick!

Zucchini Meatballs in Cream Sauce - Microwave Quick!

Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main…

Salad Foodie
Junio de 2016
Profesional
1 voto
5203 views
Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef

Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef

On a recent trip to visit a dear friend at Balboa Island near Newport…

Las Vegas Recipe Guru Summerlin
Julio de 2013
Profesional
1 voto
3200 views
Oklahoma Brisket

Oklahoma Brisket

A great tender brisket different from smoked brisket

Robert Long
Diciembre de 2013
Profesional
1 voto
4146 views
Hearty Beef Stew with Mushrooms, Carrots and Potatoes

Hearty Beef Stew with Mushrooms, Carrots and Potatoes

ChefBlogDigest
Enero de 2010
Profesional
2 votos
4664 views
Las Vegas Recipe Guru Summerlin Southwest Style Meatballs

Las Vegas Recipe Guru Summerlin Southwest Style Meatballs

How does adding a little kick to a good spaghetti dinner sound. These meatballs can be used for anything.…

Las Vegas Recipe Guru Summerlin
Junio de 2013
Profesional
1 voto
2932 views
Apple and Onion Pot Roast

Apple and Onion Pot Roast

Chef Smith
Agosto de 2012
Profesional
1 voto
2378 views
Dad's Beef Stew

Dad's Beef Stew

Chef Smith
Noviembre de 2010
Profesional
2 votos
1392 views
GOAT CHEESE AND PEAR STUFFED TENDERLOIN

GOAT CHEESE AND PEAR STUFFED TENDERLOIN

THE FRESH PEARS GIVE A HINT OF SWEETNESS TO A SPECIAL STUFFING FOR BEEF TENDERLOIN AND BEAUTIFULLY BALANCES THE…

charlene sherman
Diciembre de 2010
Profesional
1 voto
2156 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views