Beef, Memorial Day, North american Recetas

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Smoked Sirloin Tip Roast Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.…	Patti Fisher Agosto de 2018 Profesional	1 voto 8387 views
Bacon Wrapped Stuffed Burger Dogs Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…	Patti Fisher Febrero de 2016 Profesional	1 voto 2 comentarios 5270 views
Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera Febrero de 2014 Profesional	4 votos 3 evaluaciónes 3 comentarios 14961 views
BACON WRAPPED MEAT LOAF THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES	GARY ESTESS Agosto de 2010 Profesional	1 voto 7626 views
The Texas Two Step Burger We were cooking at the Murrietta Farmer's market a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they…	Patti Fisher Enero de 2013 Profesional	1 voto 5048 views
Stuffed Burger Dogs It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…	Patti Fisher Septiembre de 2015 Profesional	1 voto 5947 views
E-Z TX BBQ My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…	Amos Miller Marzo de 2011 Profesional	4 votos 1 evaluación 2 comentarios 5329 views
BACON RAPED MEAT LOAF CAN CHANGE WE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS…	GARY ESTESS Septiembre de 2010 Profesional	1 voto 7060 views
Potluck Cheeseburger Mac We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…	Patti Fisher Septiembre de 2015 Profesional	1 voto 1 comentario 4800 views
Poor Man’s Burnt Ends and Tips Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…	Patti Fisher Enero de 2016 Profesional	1 voto 4811 views
Beef Tenderloin with Garlic Sherry Sauce Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made…	Patti Fisher Diciembre de 2015 Profesional	1 voto 3259 views
Short Rib's My Way I love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types…	Chef Paul McGovern Septiembre de 2016 Profesional	1 voto 1793 views
Fat Boy Burger Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big…	Patti Fisher Agosto de 2018 Profesional	1 voto 2504 views
Super Bowl Sirloin Soft Tacos Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…	Patti Fisher Enero de 2013 Profesional	1 voto 1 comentario 4380 views
Chile Relleno Burger Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop…	Patti Fisher Agosto de 2018 Profesional	1 voto 2410 views