North american, New Year, Beef Recetas

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Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho

Here is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This…

Giggling Gourmet
Enero de 2012
Avanzado
1 voto
33378 views
Sirloin Soft Tacos

Sirloin Soft Tacos

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…

Ken & Patti Fisher
Diciembre de 2011
Avanzado
1 voto
2959 views
Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah

This sensational dish is bound to become your all-time favorite to make…

Skinny Kitchen with Nancy Fox
Diciembre de 2011
Profesional
2 votos
4808 views
Beef Short Ribs

Beef Short Ribs

Our family loves the flavor of smoked ribs so we seldom use barbecue sauce while grilling. These barbecued beef short ribs are fantastic! I was…

Angel
Octubre de 2011
Avanzado
1 voto
1949 views
Grilled Turf w/Gorgonzola and Apricot Jam

Grilled Turf w/Gorgonzola and Apricot Jam

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory…

Smokinhotchef
Agosto de 2011
Avanzado
1 voto
1692 views
Aunt Dolly's Meat Loaf

Aunt Dolly's Meat Loaf

My Aunt Dolly would make this for me every time I asked for it...and I asked for it a lot growing up!

Janus Meyer Fanning
Julio de 2011
Intermedio
1 voto
1895 views
Carol's Chili

Carol's Chili

The Best Chili Recipe though I may be prejudiced!

Carol Houseworth
Noviembre de 2010
Intermedio
3 votos
4595 views
Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara

Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara

This is the EASY and EFFICIENT way to…

Miss Polly Motzko
Agosto de 2010
Avanzado
1 voto
3482 views
Québec Tourtière (Meat pie)

Québec Tourtière (Meat pie)

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Micheline
Julio de 2010
Intermedio
2 votos
9062 views
Shredded Beef

Shredded Beef

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.

Patrick Travis
Agosto de 2009
Intermedio
1 voto
3269 views
Pan Roasted New York Steak with Roasted Potatoes

Pan Roasted New York Steak with Roasted Potatoes

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to…

Erica Holland-Toll
Marzo de 2008
Profesional
6 votos
19512 views
Pecan-Crusted Beef Tenderloin

Pecan-Crusted Beef Tenderloin

It's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice…

Tom Shoppel
Marzo de 2008
Intermedio
1 voto
6855 views