Beef, Passover, Beef, Broil Recetas

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You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Marzo de 2008
Profesional

9 votos

19734 views

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Miri
Octubre de 2010
Intermedio

1 voto

5961 views