Bread, Bake, Fall Recetas

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Country Farm Dinner Rolls You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…	J. Gino Genovesi Marzo de 2014 Profesional	1 voto 11301 views
Banana and Granola Muffins You can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or…	Salad Foodie Marzo de 2015 Profesional	1 voto 2109 views
Irish Fruit Bread (Barm Brack) Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…	Salad Foodie Marzo de 2019 Profesional	1 voto 1 comentario 1974 views
Banana Bread with Streusel Nut Topping My all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped…	Salad Foodie Mayo de 2020 Profesional	1 voto 683 views
Pumpkin Nut Bread with Streusel Topping The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.…	Salad Foodie Diciembre de 2020 Profesional	1 voto 656 views
Favorite Date Nut Bread This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and…	Salad Foodie Marzo de 2013 Profesional	3 votos 1 evaluación 1 comentario 5876 views
Leftover Oatmeal Raisin Nut Muffins Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…	Salad Foodie Septiembre de 2017 Profesional	1 voto 2158 views
Peanutty Banana Streusel Muffins A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or…	Salad Foodie Septiembre de 2014 Profesional	1 voto 2635 views