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Bread, American Recetas
Todas las recetas » Bread » American
Cinnamon BiscuitsThe delicious flavor of cinnamon added to our melt in your mouth biscuits! |
Rhodes Bake-N-Serv
Julio de 2014 Principiante |
1 voto
3895 views
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FocacciaThis focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes… |
Farrell May Podgorsek
Junio de 2014 Avanzado |
1 voto
3551 views
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Date and Nut Quick BreadDate and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream.… |
Hina Gujral
Junio de 2014 Avanzado |
1 voto
3160 views
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Cheese and Mushroom meltIt's a gooey cheesy burnt sandwich so it's very yummy and crispy |
Sara Jane
Mayo de 2014 Principiante |
1 voto
1660 views
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Sweet Potato Bread with CranberriesA tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility… |
Julia Ann Souders
Abril de 2014 Intermedio |
1 voto
5288 views
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Morning Popovers
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Catherine Pappas
Abril de 2014 Intermedio |
1 voto
1524 views
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Honey Buttermilk BiscuitsAdapted from "Texas Highways Magazine." |
myra byanka
Abril de 2014 Profesional |
1 voto
3964 views
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
4874 views
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Country Farm Dinner RollsYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft… |
J. Gino Genovesi
Marzo de 2014 Profesional |
1 voto
11301 views
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Banana Apple Loaf
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Catherine Pappas
Marzo de 2014 Intermedio |
1 voto
4997 views
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Marzo de 2014 Profesional |
2 votos
9821 views
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Sweet Corn BreadA simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center. |
Its a Food Fetish
Enero de 2014 Intermedio |
1 voto
5032 views
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Homemade French Bread for BeginnersThis is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold… |
myra byanka
Enero de 2014 Profesional |
1 voto
7657 views
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Apple Cider BreadI have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to… |
Carolinaheartstrings
Octubre de 2013 Intermedio |
2 votos
4342 views
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