Bread, Canadian, Bake Recetas
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Whole Wheat Flax Yam BiscuitsA very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews |
Monocot
Agosto de 2010 Profesional |
2 votos
6474 views
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An All in One Meal in No TimeIt is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,… |
Amanda Millen
Febrero de 2012 Profesional |
1 voto
9764 views
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Belle's Chocolate Chip Banana Bread :)All vegan, gluten free and kids rated it a 10! |
Belle
Noviembre de 2010 Intermedio |
2 votos
2617 views
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Gluten free Lentil Flax Flat "bread"Insane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus… |
Monocot
Febrero de 2012 Profesional |
1 voto
5624 views
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A Different Twist on Bread Using Canned Pumpkin with Cream CheeseOne of the most common things that we miss about fall season is the sweet… |
Amanda Millen
Marzo de 2012 Profesional |
2 votos
7315 views
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Maggie's BiscuitsThese biscuits are great any time any place & with any meal. They freeze really well too. |
kitchen nut
Noviembre de 2011 Intermedio |
1 voto
2485 views
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Tasty A Gluten-Free for a Healthy LifeHere is a tasty banana bread recipe that will cater to most diet-conscious but sweet-toothed people, old and… |
Amanda Millen
Marzo de 2012 Profesional |
1 voto
2391 views
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Coconut Oil Baking Powder BiscuitsI was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of… |
Monocot
Noviembre de 2014 Profesional |
1 voto
2193 views
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
Diciembre de 2014 Profesional |
1 voto
6262 views
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Banana Tahini BreadIf you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell. |
seemichellecook
Marzo de 2011 Avanzado |
1 voto
2502 views
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Candied Ginger SconesThese have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my… |
The Kitchen Magpie - Karlynn Johnston
Marzo de 2011 Intermedio |
1 voto
2927 views
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