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Correo Electrónico
Add a photoAll vegan, gluten free and kids rated it a 10!
Ingredientes
- 1 cup of multipurpose blend gluten free flour (we like NOW brand)
- If your multi purpose flour blend does not contain baking powder and arrow root you will require 1 1/2 tsp of each.
- 1/2 cup of oat flour
- 1/4 tsp baking soda
- 1 tsp of cinnamon
- 2 large banana
- 2 tsp of almond milk (plain, vanilla or chocolate will do)
- 1 tablespoon of vanilla
- 1/3 cup of white sugar
- 1/3 cup of brown sugar
- 2 tablespoons of veg. oil
- 1/2 cup of chocolate chips
Direcciones
- In a bowl blend together the two flours, baking soda (and if you need to add them your baking powder and arrow root go in now as well) cinnamon.
- In a blender puree together your bananas, vanilla, and almond milk
- Add your blender mix into your dry ingredients mixing well by hand.
- Now add your oil and stir in well.
- Add the chocolate chips.
- Bake in a greased loaf pan on 375 (oven temperatures and times may vary) for about 20 min.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 75 | 31% |
| Total Fat 8.36g | 10% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.09g | |
| Cholesterol 3mg | 1% |
| Sodium 54mg | 2% |
| Potassium 193mg | 6% |
| Total Carbs 39.37g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 26.16g | 17% |
| Protein 3.34g | 5% |
