Bread, Bake, 200 or fewer calories, European Recetas

Mega Garlic Basil Foccacia

This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…

Pesto Swirl Bread

Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…

Whole Wheat and Rye Bread with Sunflower Seeds

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…

Quick Croatian sour cream rolls

These popular Croatian yeast rolls are very light and very easy to make.

Scottish Currant Scones

Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.

Olive, ham and cheese bread

This delicious bread loaded with incredible flavors is ideal for brunch or a party.

Weight Watchers Rye Bread with Cranberries

Here’s a traditional Russian rye bread that’s sweetened lightly with dried cranberries. This is mixed in the…

Irish Fruit Bread (Barm Brack)

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…

Jammy Oat Rolls

A fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into…

Focaccia with Rosemary and Onions