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Receta Weight Watchers Rye Bread with Cranberries

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Here’s a traditional Russian rye bread that’s sweetened lightly with dried cranberries. This is mixed in the bread machine, then baked in the oven.

You can add nigella (black caraway) seeds to this bread to make it even tastier

Raciónes: 16
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Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. 1. Place all ingredients (except the seeds and cranberries) in the bread machine pan (in the order suggested by the manufacturer).
  2. 2. Select dough cycle and start the machine. Add the seeds and cranberries when the machine beeps.
  3. 3. At end of cycle take the dough out and punch dough down; divide into half. Shape each half into a round loaf. Place the loaves on greased cookie sheet. Cover; let rise until double (about 1 hour).
  4. 4. Preheat oven to 350 degrees F.
  5. 5. Brush each loaf with egg. Sprinkle with rye seeds if desired. Bake until loaves are dark brown and sound hollow when tapped (about 1 hour); cool on wire racks

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 16 servings
Calories 174  
Calories from Fat 36 21%
Total Fat 4.07g 5%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 293mg 12%
Potassium 66mg 2%
Total Carbs 30.49g 8%
Dietary Fiber 2.3g 8%
Sugars 3.98g 3%
Protein 4.07g 7%
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