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Add a photoA fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match.
This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger!
Ingredientes
- 100g blueberry jam
- 100g blueberries (fresh or frozen)
- 250g plain flour
- 75g rolled oats
- Zest of half a lemon
- 2 tsp cinnamon
- 1 tsp nutmeg
- 2 tsp baking powder
- 300ml double cream
Direcciones
- Preheat the oven to 200 degrees C. Sift the flour into a large bowl with the oats, lemon zest, cinnamon, nutmeg and baking powder.
- Make a well in the centre and pour in the cream. Use your hands to knead into a dough.
- Roll the dough out onto a floured surface into a large rectangle (approx 18 x 10").
- Spread the jam evenly across the dough, then scatter over the blueberries.
- Roll up the dough from the long side into a tight cylinder shape.
- Cut into 12 slices, then place into a lined tin, cut side up, and bake for about 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 181 | |
| Calories from Fat 52 | 29% |
| Total Fat 5.92g | 7% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 223mg | 9% |
| Potassium 90mg | 3% |
| Total Carbs 28.29g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.99g | 3% |
| Protein 3.77g | 6% |
