Bread, European Recetas
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
19794 views
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Ciamelli ( Italian Bagels) pronounced chum-ell)Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
8892 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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Fantastic Irish Soda BreadI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of… |
Nancy Miyasaki
Marzo de 2009 Intermedio |
5 votos
12484 views
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Russian Black Bread ('Chorni Chleb')This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread. |
Kelly Sheeman
Septiembre de 2008 Intermedio |
3 votos
17855 views
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Easy French Bread #2No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short. |
myra byanka
Enero de 2016 Profesional |
1 voto
4052 views
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Cheddar Cheese SconesOne bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
8181 views
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Scroll with cheese and herbsThis flavorful savory scroll is very easy to make. |
Easy Cook - Laka kuharica
Diciembre de 2010 Intermedio |
2 votos
4257 views
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Traditional Irish Soda BreadThe most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten… |
B Innes
Marzo de 2014 Profesional |
1 voto
4950 views
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Podravska pogacha with walnutsVery simple, very satisfying, typical for Northwest Croatia. |
Easy Cook - Laka kuharica
Marzo de 2011 Intermedio |
2 votos
2472 views
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The Kaznelson BreadI call this The Kaznelson Bread because it is the bread my grandmother used to make, and the one my mother makes on a regular basis. My… |
Balicravings
Mayo de 2013 Intermedio |
1 voto
2142 views
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My Scottish Granny's Scone RecipeThis recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it… |
Johanna
Noviembre de 2011 Avanzado |
2 votos
5171 views
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Thin Crust Pizza DoughIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4784 views
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Instead of breadWonderful, oven-fresh and crunchy substitute for bread |
Easy Cook - Laka kuharica
Enero de 2011 Intermedio |
3 votos
4127 views
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