Bread, North american Recetas

New Best Flour Tortillas

Heretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.…

Banana Bran Muffins

These muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper!

Cornbread

Savory Wheat Bread

Use your bread machine to make and bake a loaf or make it conventional yeast bread method. A hearty old-world style bread fragrant with dill and…

Cranberry Scones

Cream Scones with Dried Cranberries

Delicious and tempting Snack to Serve at Your Next Tea Party

Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the…

Buttermilk Drop Biscuits

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

Refrigerator Cinnamon Rolls

Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…

Zucchini-Pineapple Quick Bread

This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious…

Josey Baker's No Knead Bread for Beginners

I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how…

Cheesy Garlic Knots

These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.

Gluten Free Pumpkin Cornbread

I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon…

Cinnamon Buns. Yum, Yum

My youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made…

Ricotta-Dill Buttermilk Biscuits

BY: Cooking Club of America http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4868/Ricotta…

Potato-Caraway Loaf

Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my…