600 or more calories, Bake, Bread, Grains Recetas

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Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller Enero de 2012 Profesional	3 votos 2 evaluaciónes 5 comentarios 7322 views
Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller Enero de 2011 Profesional	2 votos 1 evaluación 12 comentarios 8016 views
Spelt Buttermilk Biscuits My go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich.	Laura Aridgides Noviembre de 2010 Intermedio	1 voto 3276 views
Easy Pizza Crust This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share…	Kathy Armstrong Septiembre de 2013 Intermedio	2 votos 1 evaluación 2086 views
French Bread Don't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and…	David bender Enero de 2015 Avanzado	1 voto 1314 views