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Bread, Grains, Bake, 600 or more calories Recetas

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Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Amos Miller
Enero de 2012
Profesional
3 votos
7322 views
Moroccan Bread

Moroccan Bread

It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…

Amos Miller
Enero de 2011
Profesional
2 votos
8016 views
Spelt Buttermilk Biscuits

Spelt Buttermilk Biscuits

My go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich.

Laura Aridgides
Noviembre de 2010
Intermedio
1 voto
3276 views
Easy Pizza Crust

Easy Pizza Crust

This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share…

Kathy Armstrong
Septiembre de 2013
Intermedio
2 votos
2086 views
French Bread

French Bread

Don't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and…

David bender
Enero de 2015
Avanzado
1 voto
1314 views