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Add a photoMy go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich.
Ingredientes
- 2 cups white spelt flour
- 1 tbsp baking powder
- ¼ tsp baking soda
- 2 tsp sugar
- ½ tsp cream of tartar
- ¼ tsp salt
- ½ cup butter
- ¾ cup buttermilk
Direcciones
- Preheat oven to 450.
- Stir dry ingredients and cut in butter until mixture resembles course crumbs.
- Add buttermilk all at once and mix until dough clings together.
- On a floured surface, knead dough 10-12 times and roll to ½ inch thick.
- Cut into circles and bake 10-12 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 924 | |
| Calories from Fat 823 | 89% |
| Total Fat 93.68g | 117% |
| Saturated Fat 59.32g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 5519mg | 230% |
| Potassium 552mg | 16% |
| Total Carbs 18.19g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.26g | 12% |
| Protein 7.05g | 11% |
